Crock Pot Chicken Tortilla Soup

Well I wasn't planning on sharing this recipe, but I got some special requests from some of my Facebook fans. Plus, my hubby really liked it, and since he is a pretty picky eater I figure that makes it worth sharing! I actually made this one up on my own, taking ideas from here and there, and I love the way it turned out!
Chicken Tortilla Soup (Crock Pot Style)
-4 chicken thighs uncooked -2 cans of diced tomatoes (undrained) -2 cans of chopped green chilies (undrained) -1-1/2 cup of chicken broth -1 1/2 tsp of cumin -1 can of kidney beans -4 corn tortillas cut into thin strips -avocado -cilantro -cheese -sour cream
Place the chicken, tomatoes, chilies, beans, broth, and cumin into the crock pot and mix together. Heat on low for 6 hours, or high for 3 hours.  Shred the chicken using two forks. Add the kidney beans and strips of corn tortillas and mix together. Add more chicken broth if desired. *Note mine turned out more like chili because my hubby doesn't like brothy soups. It's all up to your own preference!
Serve with avocado, cilantro, cheese, and sour cream! Enjoy!

Colossians 3:17 
And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.

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