Pineapple Brown Sugar Ham Glaze

I hope everyone had a great Easter Sunday! 

Ever since I can remember, my family has had an Easter dinner complete with ham, mashed potatoes and dessert! 

Since I was not able to be home with my family for Easter this year, Jimmy and I made our own Easter dinner complete with a yummy ham. 

I experimented with a pineapple brown sugar glaze which ended up being the best part!

And since it's been a while since I've shared a recipe, here is how I made it...

Pineapple Brown Sugar Ham Glaze
*Note this is for an 8lb ham

1.5 cups of brown sugar

1.5 TBSP of cornstarch

1/2 tsp salt

1 can crushed pineapple (do not drain)

3 TBSP lemon juice

1 TBSP mustard

Mix brown sugar, cornstarch, and salt. Add the remaining ingredients, and heat over low heat until mixture is think and bubbly. Boil for 1 minute.

Bake Ham as directed on packaging and brush on glaze 45 minutes before the Ham is done cooking.

Enjoy!